Join us as we pull back the curtain and learn from our industry-leading experts with spirited and interactive classes. You will be under the guiding hand of our acclaimed chefs, beverage leaders, and experiential connoisseurs.
Our experts will share their talents through Signature Series classes, taking place throughout 2025. Each class is tailored to the season, guiding guests through experiences across the property, giving them the opportunity to learn and bring new techniques to their own table.
Wednesday,February 19 | Don’s Prime | 7PM
Experience an intimate evening at Don’s Prime and learn from winemaker Michael Beaulac of Merus Winery. With over 30 years of experience, Michael Beaulac’s winemaking philosophy starts in the vineyard. A deep understanding of the land, soil, and climate allows him to showcase the qualities that give Merus wines a distinctive character lauded by enthusiasts and experts.
Old school service meets exceptional American flavor during an exquisite 4 course menu paired with the wines of Merus. Internationally acclaimed from its very first vintage, Merus Wines are limited in production to ensure the highest level of quality. The high-end Napa Valley wines are known for their purity, depth, and captivating complexity.
Limited seating available. Reservations recommended.
Saturday, March 1
Café Cutó | 6 – 8PM
The best coffee you’ve ever had – created by you. During this two-hour experience, you’ll explore the craft of latte art with guidance from the Fontainebleau Las Vegas master barista team. Discover how to create different patterns as the talented team demonstrates elegant designs like the rosetta, swans, and the leaf. You’ll also learn the many nuances of latte art, including milk texture, temperature, and the fine grinding of beans.
Limited space available. Reservations recommended. Must be 21 years or older.
Thursday, March 27
Collins | 1 -3PM
Celebrate International Whiskey Day and discover the secrets of crafting exceptional cocktails using whiskeys from around the globe while indulging in charcuterie and passed canapés. Learn how to mix crowd-pleasing drinks featuring bourbon, Scotch, and more, with expert guidance and take-away gifts from the team at Beam Suntory.
Limited seating available. Reservations recommended.
Tuesday, April 8
Komodo | 7PM
Immerse yourself in the intricate art of Japanese sushi and sashimi.
In this demonstration-style master class led by Komodo’s Head Sushi Chef Sung Dae Hong, you will learn how to make perfect sushi rice and dive deep into the types of fish used in sushi rolls. The course will also offer an insightful illustration of proper sashimi slicing.
Class concludes with a sensational 3-course dinner complemented by a curated sake pairing from Komodo’s famed sake program.
Additional dates: May 13, June 10, July 15, August 12, September 9, October 14, November 11, & December 9.
Sold Out: March 11
Limited seating available. Reservations recommended.
Saturday, April 12
La Côte | 11AM – 2PM
Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more. Class concludes with a three-course lunch on La Côte’s poolside patio.
Limited seating available. Reservations recommended.
Sunday, May 11
La Côte | 11AM – 2PM
Create stunning Mother’s Day floral arrangements at La Côte in a relaxed, poolside setting followed by a three-course prix fixe lunch by Chef Francisco Campa Fuentes. Learn expert techniques for crafting basket bouquets using roses, tulips, lilies, and more, guided by the floral team.
Limited seating available. Reservations recommended.
Thursday, May 22
Vida | 4 – 7PM
A Passion for Pasta returns to Signature Series with this immersive primer in the art of fresh pasta led by Chef Kyle Bradish. Find out how to make handmade and extruded noodles, delicious fillings, and sauces before enjoying a three-course pasta lunch with a classic Italian wine pairing lead by Master Sommelier Kevin Reilly.
Limited seating available. Reservations recommended.
Sip & Savor
Limited seating available. Reservations recommended.
Saturday, June 14
ITO | 1 – 4PM
ITO reveals the secrets of making exceptional sushi and offers an introduction to Japanese whiskies in this exclusive class.
Enjoy a nine-course omakase tasting, hands-on learning, and unique take-home gifts, all while discovering the nuances of whisky and sushi pairing.
Saturday, July 12
La Fontaine | 3:30 – 6:30PM
Experience the perfect harmony of oysters and Champagne with an exclusive tasting led by Master Sommelier Kevin Reilly. Savor a selection of fine oysters, each thoughtfully paired to highlight the unique characteristics of hand-selected Champagnes. As you explore the delicate nuances of oysters, enjoy an array of elegantly crafted canapés by La Fontaine’s Chef Laëtitia Rouabah, designed to complement the tasting experience
August 7 & October 9
Lapis Spa & Wellness | 9AM -12PM
Immerse yourself in an interactive wellness session designed to nourish both mind and body. Led by our self-care experts at Lapis Spa & Wellness, this experience explores holistic practices such as guided meditation, trigger point release, and a soothing sound bath. Replenish with freshly pressed juices and wholesome bites, and take home wellness tools to support your self-care journey long after your visit.
Limited space available. Reservations recommended.
Saturday, August 16
Pastry Shop | 11AM – 2PM
Unleash your creativity in a hands-on cake decorating class with Pastry Chef Sunny Lee. Find out how to enhance cakes and cupcakes with fondant covering, flower piping, and buttercream arrangements.
Limited seating available. Reservations recommended.
Thursday, September 16
Azul | 6 – 7:30PM
Celebrate Mexican Independence Day with a tequila tasting at Azul, where you’ll sample a curated selection of fine Casa Dragones tequilas and learn about their rich heritage. Enjoy passed canapés crafted by Chef Chanthone Vang, perfectly paired with each tequila.
Limited seating available. Reservations recommended.
Saturday, November 29
Collins | 11AM – 2PM
Capture the holiday spirit at Deck the Doors, where you’ll create festive wreaths to brighten your home. Start with a seasonal cocktail and canapés from Chef Angelo Eslao, then get creative as the Fontainebleau Las Vegas Horticulture Team expertly guides you through the art of holiday wreath making.
Limited seating available. Reservations recommended.
Saturday, December 6
Pastry Shop | 11AM – 2PM
Join Fontainebleau Las Vegas’ world-class pastry team as they lead you on this delightful and delicious journey through the creation of classic holiday desserts. This impressive team will demonstrate festive favorites and assist you every step of the way. Enjoy your seasonal sweets while sipping classic holiday coffees and cocktails with friends.
Limited seating available. Reservations recommended.