Oct 2024
17
In honor of National Pasta Day, A Passion for Pasta illustrates the art of pasta with detailed demonstrations of handmade and extruded styles. Lead by acclaimed Italian-born Chef Stefano Chiarugi, attendees will learn everything about the staple comfort food – from the simple yet irresistible fillings for stuffed pastas, to an overview of sauce preparation.
Cap off the evening with a three-course pasta dinner and classic Italian wine pairing courtesy of Fontainebleau Las Vegas Master Sommelier Kevin Reilly.
Limited seating available. Reservations recommended.
Reserve Now