Game Day Gourmet

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• 

  May 2025 22

  Special

  A Passion for Pasta

  May 22 @ 4:00 PM - 7:00 PM

  A Passion for Pasta returns to Signature Series with this immersive primer in the art of fresh pasta led by Chef Kyle Bradish. Find out how to make handmade and extruded noodles, delicious fillings, and sauces before enjoying a three-course pasta lunch with a classic Italian wine pairing lead by Master Sommelier Kevin Reilly.

  Limited seating available. Reservations recommended.

  Reserve Now
• 

  Jun 2025 14

  Special

  Sip & Savor: Whisky & Sushi

  June 14 @ 1:00 PM - 4:00 PM

  ITO reveals the secrets of making exceptional sushi and offers an introduction to Japanese whiskies in this exclusive class.

  Enjoy a nine-course omakase tasting, hands-on learning, and unique take-home gifts, all while discovering the nuances of whisky and sushi pairing.

  Limited seating available. Reservations recommended.

  Reserve Now
• 

  Jul 2025 12

  Special

  Sip & Savor: Champagne & Oysters

  July 12 @ 3:30 PM - 6:30 PM

  Experience the perfect harmony of oysters and Champagne with an exclusive tasting led by Master Sommelier Kevin Reilly. Savor a selection of fine oysters, each thoughtfully paired to highlight the unique characteristics of hand-selected Champagnes. As you explore the delicate nuances of oysters, enjoy an array of elegantly crafted canapés by La Fontaine’s Chef Laëtitia Rouabah, designed to complement the tasting experience.

  Limited seating available. Reservations recommended.

  Reserve Now