Deck the Doors at Azul

Celebrate the holiday season’s arrival as the Fontainebleau Las Vegas Horticulture Team showcases the festive artistry of stunning holiday wreaths. Class opens with a seasonally spirited cocktail and passed canapés from Kyle Bradish, Executive Chef of Vida. Guests can then get into the holiday spirit and get creative while constructing a handmade wreath that will greet holiday visitors all season long.

Limited seating available. Reservations recommended.

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